Sweet Potato Souffle

Bottom

3 cups sweet potatoes 

1 cup sugar

1 stick butter or margerine 

1 T vanilla 

1/3 cup milk   

Mix well in mixing bowl – pour in bottom of casserole dish   

Top 

1/2 cup chopped nuts 

1 cup brown sugar 

1/2 cup flour 

1 stick butter or margerine

Mix until crumbly – spread over potato mixture – Bake in 350 degrees oven for 20mins. I actually don't use a whole stick of butter in either the top or the bottom.