Dave's Stir Fried Rice

Cook 1 cup of rice to 1 1/2 cup of water for about 25 min.  Cool and put into refrigerator.

Mix together: 4T soy sauce  1 T oyster sauce and 1 t rice wine vinegar.  Put on the rice just before stir frying.

5-6 links of breakfast sausage - any flavor - cut into pieces after frying

1 large carrot - cut into bite size pieces - use about 1/2 cup

1 yellow onion - chop appx 1/2 cup (more or less as desired)

1/2 cup frozen peas

2 slices ginger - minced

3 cloves garlic - minced

1 egg

Add 1 T canola oil and cook sausage in large frying pan or wok.  When almost cooked add 1 clove of minced garlic, 3 pinches of ginger, and the carrots.  (More ginger and garlic will be added as you make the rice)  Add onions and cook until translucent.  Add egg and scramble into other ingredients.  Add another 1 T canola oil.  Then add marinated rice.  As you cook, you don't need to constantly stir - just let it sit there sometimes.  Add frozen peas and cook until peas are done and serve warm.